A tea blend of herbs to support the gastrointestinal system.

Marshmallow leaf (Althaea officinalis), plantain (Plantago spp), calendula (Calendula officinalis), and Ginger (Zingiber officinale)

Multiple ounces may be packaged together in one bag.

A tea blend of herbs to calm & comfort the body and nervous system.

A fan favorite at the Amystical Journey Shoppe intro to herbalism workshop & the Richmond Library winter herbal support workshop (January 2026)!

Linden (Tilia spp), hawthorn (Crataegus spp), lemon balm (Melissa officinalis), ginger (Zingiber officinale)

Multiple ounces may be packaged together in one bag.

Served at Wholde in Pittsburgh, PA (bodywork & collective healing space).

Tulsi holy basil (Ocimum gratissimum), lemon balm (Melissa officinalis), chamomile (Matricaria recutita), lavender (Lavandula x intermedia)

Multiple ounces may be packaged together in one bag.

An alcohol-based herbal extract of Matricaria chamomilla in 50% grain alcohol.

One ounce bottle. 1:5 herb:menstruum ratio.

An alcohol-based herbal extract of Echinacea purpurea (roots and aerial parts) in 50% grain alcohol.

One ounce bottle. 1:5 herb:menstruum ratio.

A spicy chai blend with the added sweetness of elderberries: ginger (Zingiber officinale), cardamom (Elettaria cardamomum), cinnamon (Cinnamomum verum), elderberries (Sambucus nigra), and black pepper (Piper nigrum).

Simmer for 20-30 minutes, then add milk if desired (or powder, then simmer for a few minutes in milk).

Make your own elderberry syrup at home with this blend of dried herbs and spices (just add water and your sweetener of choice - maple syrup or honey). Elderberries (Sambucus nigra), cinnamon (Cinnamomum verum), ginger (Zinger officinale), and black pepper (Piper nigrum).

An herbal decoction blend to support the body’s natural elimination pathways: burdock root (Arctium lappa), dandelion root (Taraxacum officinale), stinging nettles (Urtica dioica), turmeric (Curcuma longa), and a touch of black pepper (Piper nigrum).

NOTE: now in 1.5 oz packages

A classic folk remedy, fire cider warms the body and supports the immune system.

Onion, garlic, lemon, jalapeño and/or hot peppers, ginger, turmeric, horseradish, rosemary, thyme, black peppercorns, cinnamon, apple cider vinegar, maple syrup

Lunar Sol Apothecary’s fire cider is 100% plant-based and vegan friendly (made with maple syrup, not honey).

Served at Wholde in Pittsburgh, PA (bodywork & collective healing space).

Peppermint (Mentha x piperita), chaga (Inonotus obliquus), and roasted cacao nibs (Theobroma cacao); also contains small amounts of birch bark

An alcohol-based herbal extract of Lavandula x intermedia in 75% grain alcohol & 10% glycerin.

One ounce bottle. 1:5 herb:menstruum ratio.

An alcohol-based herbal extract of Melissa officinalis in 50% grain alcohol & 5% glycerin.

One ounce bottle. 1:2 herb:menstruum ratio; fresh lemon balm.

An alcohol-based herbal extract of Avena sativa in 90% grain alcohol.

One ounce bottle. 1:2 herb:menstruum ratio; fresh milky oats.

An alcohol-based herbal extract of Mentha x piperita in 50% grain alcohol & 8% glycerin.

One ounce bottle. 1:5 herb:menstruum ratio.

Soothing herb-infused oil to apply to irritated skin. Organic plantain leaf (Plantago lanceolata) infused in organic jojoba oil (Simmondsia chinensis).

An alcohol-based herbal extract of Ocimum africanum in 55% grain alcohol.

One ounce bottle. 1:2 herb:menstruum ratio; fresh holy basil.

An alcohol-based herbal extract of Curcuma longa and Piper nigrum in 65% grain alcohol.

One ounce bottle. 1:5 herb:menstruum ratio.

A tea blend of herbs to uplift and support the nervous system.

Served at the Richmond Library and Amystical Journey Shoppe February 2026 workshops.

Peppermint (Mentha x piperita), lemon balm (Melissa officinalis), tulsi holy basil (Ocimum spp)

Multiple ounces may be packaged together in one bag.